For over 20 years Scuttlebutt beers have been brewed in Everett with the Northwest’s finest ingredients – barley from Vancouver, Washington, hops from the Yakima Valley, a proprietary yeast from Odell, Oregon and some of the nation’s finest drinking water from the Spada Reservoir in the Cascade Mountains. Our beers are clean, balanced and have been brewed with care for over 17 years. The Brewery is open to the public for dock sales and we offer tours by appointment.

Taproom and Brewery Events Booking – Shannon Eddleman| shannon@scuttlebuttbrewing.com

Family Pub Event Inquiries |vm.scuttlebuttbrewing@gmail.com

Owner – Phil Bannan Jr. | phil.jr@scuttlebuttbrewing.com

Owner – Phil Bannan Sr. | philsr@scuttlebuttbrewing.com

Brewery Business Operations Manager – Doug Tiede | doug.tiede@scuttlebuttbrewing.com

Head Brewer  – Adam Chittick | adam.chittick@scuttlebuttbrewing.com

Sales Representative – Jeff Abandonato | jeff.abandonato@scuttlebuttbrewing.com

Taproom General Manager  – Olivia Harlow | olivia@scuttlebuttbrewing.com