For over 20 years, Scuttlebutt beers have been brewed with care in Everett with the Northwest’s finest ingredients: Barley from Vancouver, Washington; hops from the Yakima Valley; a proprietary yeast from Odell, Oregon; and some of the nation’s finest drinking water from the Spada Reservoir in the Cascade Mountains. The brewery is open to the public for dock sales and we offer tours by appointment.
3310 Cedar Street
Everett, WA 98201
(425) 252-2829 (this is NOT for the restaurant)
Monday: 10 a.m. to 4 p.m.
Tuesday through Friday: 10 a.m. to 6 p.m.
Saturday: 10 a.m. to 5 p.m.