Contact Us

Would you like to make a table reservation?

Please call (425) 257-9316, then press 1.

Making a keg reservation?

Visit Kegs to Go.

For over 20 years Scuttlebutt beers have been brewed in Everett with the Northwest’s finest ingredients – barley from Vancouver, Washington, hops from the Yakima Valley, a proprietary yeast from Odell, Oregon and some of the nation’s finest drinking water from the Spada Reservoir in the Cascade Mountains. Our beers are clean, balanced and have been brewed with care for over 17 years. The Brewery is open to the public for dock sales and we offer tours by appointment.

Taproom and Brewery Events Booking – Shannon Eddleman|

Family Pub Event Inquiries |

Owner – Phil Bannan Jr. |

Owner Phil Bannan Sr. |

Brewery Business Operations Manager – Doug Tiede |

Head Brewer  – Adam Chittick |

Sales Representative – Jeff Abandonato |

Taproom General Manager  – Olivia Harlow |