Contact Us

Would you like to make a table reservation?

Please call (425) 257-9316, then press 1.

Making a keg reservation?

Visit Kegs to Go.

For over 20 years Scuttlebutt beers have been brewed in Everett with the Northwest’s finest ingredients – barley from Vancouver, Washington, hops from the Yakima Valley, a proprietary yeast from Odell, Oregon and some of the nation’s finest drinking water from the Spada Reservoir in the Cascade Mountains. Our beers are clean, balanced and have been brewed with care for over 17 years by our Head Brewer Matt Stromberg. The Brewery is open to the public for dock sales and we offer tours by appointment.

General Manager, when in doubt talk to this onePhil Bannan Jr. | [email protected]

Owner, The Big Cheese, The Boss, etc.Phil Bannan Sr. | [email protected]

Head Brewer, Lord of the DrinkMatt Stromberg | [email protected]

Sales RepresentativeDoug Tiede | [email protected]

StephenStephen Graham | [email protected]